VEGETARIAN

Samosa Chaat V £1.90
Crispy samosa with spicy chickpeas,
chopped onions and Tamarind chillie sauce.

Onion Bhaji V £1.90
Thinly sliced onions covered in spicy gram flour,
and lightly fried until golden brown.

Samosa V £1.90
Crispy triangular pastry stuffed with spicy vegetables.

Sabzi Rolls V £1.90
Crispy fried spring rolls with seasonal vegetables.

Paneer Bhajis V £1.90
Chunks of home made cheese coated with spicy
Besan and deep fried.

Mushroom Bhajis V £1.90
Sliced Mushrooms coated with spicy Besan and
deep fried.

Garlic Mushroom V £2.80
Buttered Mushrooms and crispy nuggets of potatoes
with a generous helping of fresh garlic.

Burhani Ravia V £2.80
Sliced Aubergines lightly marinated and deep fried
served on a spicy yogurt base..exquisitely simple and
delightful!!!

Paneer Mirch V £3.90
Chunks of our own home made cheese with spring
onions, fresh bullet chillies, chopped tomatoes and a
generous helping of corrainder.

Paneer Tikka V £3.90
Lightly marinated chunks of home made cheese
tossed on a griddle with tandoori masala, served
on bed of sizzling onions.

Aloo Til Tikya V £2.80
Potato cakes with fresh coriander, ginger, coriander
seeds, covered in sesame seeds and fried.

Bhaji Mix V £3.50
Mixture of Bhajis

SEAFOOD

Machee Fry £2.45
Lightly fried fish fritters are just the thing to tickle
the taste buds.

Prawn Cocktail £2.45
Fresh water prawns on crispy iceberg with a
refreshing sauce.

Masala Machee £3.90
(Highly Recommended)
Bursting with taste Steak of Cod marinated in
fresh lemon juice and spices, deep fried.

Jhinga or Bara Jhinga Puri £3.90/£6.90
Fresh water prawns or King Prawns gently cooked
with onions and tomatoes, finished with a sprinkling
of fresh coriander.

Bara Jhinga Butterfly £6.90
Large King prawns marinated in a lightly spicy mix
with garlic, bursting with taste and flavours.

Bara Jhinga Hyderabadi £6.90
Large King prawns cooked on skewers with onion
peppers

Bara Jhinga Garlic £6.90
Lightly spiced grilled King Prawns drowned in fresh
butter with dry red chillies and garlic.

Bara Jhinga Turka £6.90
Large King prawns stir fried with fresh grenn chillies
and onions

Non Vegetarian Appetizers

Haleem £3.90
(Highly recommended!!!)
An absolute delight of a dish. Containing a variety of
lentils and beans cooked with thin shreds of lamb,
garam masala, fresh ginger, garlic, coriander, green
chilies and fried onions.

Murgh Mirch Wrap £3.50
Thin strips of chicken breast lightly coated in a spicy
mix and fried with chopped bullet chillies.

Chapal Kebab £3.90
Coarsely minced spring lamb with fresh ginger, garlic,
roasted cumin seeds, ajwain, fresh coriander and
tomatoes.

Sizzlers

Spicy Chops Fry £2.65
Marinated Back chops coated and deep fried.

Chicken Tikka £2.65
Marinated chicken breast cooked on a char grill.

Chicken Pakoras £2.65
Marinated tender chicken deep fried.

Spicy Wings £2.25
Spicy grilled chicken niblets

Liver Bhuna £2.25
Chicken liver in spicy onion and chillie mix.

Mini Seekh Kebab £1.95
Marinated minced meat with fresh corrainder,
chillies and onions cooked on skewers on a
chargrill.

Masala Chanmp £3.90
Tender lamb chops grilled to perfection.

Hyderabadi Gosht Shaslik £3. 90
Chunks of spring lamb cooked on skewers with
onions and peppers.

Tikka Aur Kebabs
(Mix grill for one or two) £4.90
Mixture of chicken and lamb tikkas with
Kebabs.

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Chefs Recommendations

Murgh Mirch £7.50
Tender pieces of chicken with spring onions, fresh
coriander, green chilies, tomatoes and fresh
Mushrooms.

Murgh Sabz Masala £6.90
On the bone, small pieces of spring chicken with a
generous helping of fresh coriander and garam
masala, a unique taste!

Nehari £7.50
A traditional dish, usually eaten as a part of an
elaborate breakfast or early morning meal. Very
tender lamb in a dark spicy sauce with a taste of
its own. Recommended to try with plain Nan.

Kaleegi Bhuna £6.90
Chicken liver in a thick onions and tomato sauce
with fresh coriander.

Tikka Masala £5.95
Marinated chicken breast strips cooked over
chargrill, in a medium sauce with fresh coriander.

Mild Additions

Tikka Makahni £5.95
Marinated chicken breast strips cooked over char grill
in a mild silky sauce with fresh cream and a hint of butter.

Pocharga £7.50
Diced breast of spring chicken with pineapple and
tomatoes finished with fresh coriander and ginger.

Pasinda Korma £7.50
A whole fillet of spring chicken marinated with green
cardimoms and rose water gently cooked in a creamy
sauce with fresh mushrooms.

Murgh Kaju £7.90
Mild creamy spring chicken prepared with freshly roasted
cashew nuts.

Murgh Adrak £7.90
(spring chicken with ginger)
Another mild dish with fresh ginger and creamed
tomatoes.

Latest Additions

Dhunwandar (Smoked dishes) £7.50
Smoked diced Lamb with cherry tomatoes
and fresh coriander.

Afghani Karahi £7.90
On the bone spring lamb with fresh tomatoes,
ginger,
garlic, coriander and green chillies.

Achaar £7.50
With diced lamb or spring chicken in a unique
blend of spices, traditionally used for pickles,
garnished with stuffed fresh chillies.

Shabdaig £7.50
A famous Kashmiri dish slowly cooked over night
with tender pieces of lamb and flavoured root
vegetables.

Goshtabe £7.50
A traditional Kashmiri dish, with fillets of tender
spring lamb beaten in to soft pliable round shapes,
cooked overnight with pureed vegetables in a dark
spicy sauce.

Karela Gosht £7.90
Tender pieces of spring lamb with fresh Bitter Melon
and fried onions recommended to have with Tandoori
Roti or plain Nan.

Chiqandar Gosht £7.90
Tender pieces of spring lamb with Beet root in a
medium hot sauce.

Gurdey £7.90
Diced lamb Kidneys in a distinctive rich spicy sauce.

Ketchaloo £7.90
Sweet potatoes with diced lamb and a hint of fresh lime juice.

Chefs recommendations for that very special occasion!!

Murgh Mussalam (A whole spring chicken for two)
£29.00
Marinated whole spring chicken cooked over charcoal,
after removing the bones, tossed in a balti with a hint of
fresh garden mint and slices of fresh lime…set in a dish
covered with a heavenly coating made with onions,
tomatoes, coriander, eggs yolks and besan , garnished
with thinly sliced lettuice and fresh salad. Seved with
Masala mushrooms and Bahre Baingan, Mattar Pillau
and a Peshawari Nan.

Raan (subject to availability) (A whole leg of spring
Lamb for two)
£39.00
Marinated in natural yogurt with saffron, brown sugar
and an exciting mix of aromatic spices for twenty four
hours, cooked in a Clay oven and garnished with fried
almonds and pistachios.Served with Paneer Makhni
and Zeera Alloo, Mattar Pillau and a Garlic & Corriander
Nan.

Tandoori Pakwaan (From the Grill & the Clay Oven)
£8.90
Shaslik Murgh , Gosht aur Jhinga Kabir (Chicken,
Lamb or King Prawns)
Chunks of boneless chicken breast, spring Lamb or
King Prawns cooked on skewers with onions an
peppers…served on bed of Anda Pillau (egg fried rice)
with masala or korma sauce or spicy salad and potato
skins.

Tikka Kebab
£8.90
Mixture of chicken and lamb tikkas with Kebabs, served
with Chillie Pillau or Garlic & Corriander Nan or Spicy
potato wedges and fresh salad.

Biryanis
A well known festive dish prepared with basmati rice, fresh vegetables and a main ingredient of your choice. Served with a curry sauce spiced to your taste.

Murgh Tikka - Marinated char grilled breast of
chicken
Murgh – Chicken
Chooza - Breast of spring chicken
Gosht - Diced Spring Lamb
Meat – Diced Mutton
Jhinga Kabir - Jumbo King Prawns

Murgh Biryani £5.95

Murgh Tikka Biryani £8.50

Chooza Mushroom £8.50
Biryani

Chooza Jhinga Biryani £8.90

Meat Biryani £5.95

Gosht Biryani £7.90

Gosht Mushroom £8.50
Biryani

Gosht Bara Jhinga £8.90
Biryani

Jhinga Kabir Biryani £10.90

Sabzi or Seasonal £5.95
Vegetables

Muhroom Biryani £5.95

Mixed Biryani £8.90

Mixed £8.90

Main Meals

Popular Xpress Curries

We prepare these meals to our receipes, therefore first time diners are advised to ask about relative strengths of the meals.

Murgh Tikka - Marinated chargrilled breast of chicken
Murgh- Chicken
Meat - Diced Mutton
Keema – Minced Mutton
Jhinga - Prawns

Korma
Very mild dishes in a creamy sauce.

Murgh Tikka Korma £5.65
Murgh Korma £4.65
Meat Korma £4.65
Keema Korma £4.65
Jhinga Korma £5.50

Dansak
Mild sweet and sour dishes pineapple chunks
and chana dall.

Murgh Tikka Dansak £5.65
Murgh Dansak £4.65
Meat Dansak £4.65
Keema Dansak £4.65
Jhinga Dansak £5.50

Rogan Josh
Medium hot with tomatoes

Murgh Tikka Rogan Josh £5.95
Murgh Rogan Josh £4.95
Meat Rogan Josh £4.95
Keema Rogan Josh £4.95
Jhinga Rogan Josh £5.95

Bhuna
In a thick sauce with onions, green peppers
tomatoes and fresh coriander.

Murgh Tikka Bhuna £5.95
Murgh Bhuna £4.95
Meat Bhuna £4.95
Keema Bhuna £4.95
Jhinga Bhuna £5.95

Dopiaza
Medium hot, in a thick sauce with onions,
tomatoes and fresh coriander.

Murgh Tikka Dopiaza £5.95
Murgh Dopiaza £4.55
Gosht Dopiaza £4.55
Keema Dopiaza £4.55
Jhinga Dopiaza £5.95

Madras
A hot recipe with our own Madras Masala,
freshly ground chilli seeds and fresh coriander.

Murgh Tikka Madras £5.95
Murgh Madras £4.65
Gosht Madras £4.65
Keema Madras £4.65
Jhinga Madras £5.95

Vindaloo
A very hot preparation with ground chillie
seeds and a hint of lemon juice.

Murgh Tikka Vindaloo £5.95
Murgh Vindaloo £4.65
Gosht Vindaloo £4.65
Keema Vindallo £4.65
Jhinga Vindaloo £5.95

Mirch Jalfrezi
(can be prepared with fresh chillies)
A fresh colourful medium hot recipe with fresh
peppers, onions and tomatoes.

Murgh Tikka Jalfrezi £6.90
Murgh Jalfrezi £5.95
Meat Jalfrezi £5.95
Gosht (Lamb) £6.90
Jhinga Kabir Jalfrezi (King prawns) £10.90
Machee (Fish) Jalfrezi £8.50

Balti Specialities Punjabi Karahis
(Strength Mild / Medium / Madras / Vindalloo)

Dishes prepared with thin slices of fresh ginger, garlic, coriander and tomatoes in our traditional Balti marinade, sprinkled with roasted black cumin seeds, served in a sizzling metal Balti.

Xpress Baltis
( Addiotions of Mushrooms, Spinach, Potatoes,
or lentils to express baltis for an extra £0.45 per item )

Chicknen Balti £5.00
diced chicken

Meat Balti £5.00
diced mutton

Keema Balti £5.00
minced meat

Chooza
(Boneless breast of spring chicken)

Chooza Balti £7.50
(boneless breast of spring chicken)

Chooza Mushroom Balti £7.90
(boneless breast of spring chicken & Mushrooms)

Chooza Tikka Balti £7.90
(Chicken Tikka)

Chooza Chanay Balti £7.90
(boneless breast of spring chicken & Chick peas)

Chooza Bhindi Balti £7.90
(boneless breast of spring chicken & Okra)

Chooza Gobi Balti £7.90
(boneless breast of spring chicken & Cauliflower
with ginger)

Chooza Palak Balti £7.90
(boneless breast of spring chicken & Spinach)

Chooza Paneer Balti £7.90
(boneless breast of spring chicken & Home
made cheese)

Gosht
(Boneles spring lamb)

Gosht Balti £7.90
(Lamb)

Gosht Palak Balti £8.50
(Lamb & Okra)

Gosht Bhindi Balti £8.50
(Lamb with Spinach)

Gosht Gobi Balti £8.50
(Lamb with Cauliflower)

Gosht Chanay Balti £8.50
(Lamb & Chickpeas)

Gosht Mushroom Balti £8.50
(Lamb with fresh Mushrooms)

Machee
(Thick chunks of Cod)

Machee Balti £7.90
(Fish)

Machee Mushroom Balti £8.50
(Fish & Mushrooms)

Machee Palak Balti £8.50
(Fish & Spinach)

Jhinga Kabir
(Jumbo King Prawns)

Jhinga Kabir Balti £10.90
(King Prawns)

Jhinga Kabir Mushroom Balti £10.90
(King Prawns & Mushrooms)

Jhinga Kabir Palak Balti £10.90
(King Prawns & Spinach)

Jhinga Kabir Turka £10.90