Exotic & Authentic Recommendations

Here our Chefs venture off the beaten path to bring you some of the very best dishes in our own desi, "the way my mum would make it" style. You may not be familiar with some of the names or the tastes...but we are confident you will enjoy & remember the adventure! (For extra tender spring lamb, just add £1)

  • Taka Tak

    Taka Tak

    Chicken, lamb or chicken liver finely chopped while being cooked on a sizzling griddle with tomatoes, fresh garlic, coriander & a hint of green chilies.

    £8.50

  • Gosht Desi

    Gosht Desi

    On the bone lamb in a spicy sauce with fresh coriander.

    £8.90

  • Sufaid Murgh

    Sufaid Murgh

    Literally means "white chicken". Breast of spring chicken with yogurt, black pepper & white cumin.

    £8.50

  • Mirch

    Mirch

    Chicken or lamb with spring onions, fresh coriander, green chilies, tomatoes & fresh mushrooms.

    • Hot and Spicy

    £8.50

  • Achaar

    Achaar

    With diced lamb or spring chicken in a unique blend of spices, traditionally used for pickles, garnished with stuffed fresh chilies.

    • Hot and Spicy

    £8.50

  • Dhunwandar

    Dhunwandar

    Smoked diced lamb with tomatoes & fresh coriander.

    • Recommended

    £8.90

  • Nehari

    Nehari

    A traditional dish, usually eaten as a part of an elaborate breakfast or early morning meal. Very tender lamb in a dark spicy sauce with a taste of its own. Recommended to try with plain nan.

    £8.90

  • Murgh Sabz Masala

    Murgh Sabz Masala

    Chicken wings with a generous helping of fresh coriander & garam masala, a unique taste!

    £7.90

  • Murgh Tikka Masala

    Murgh Tikka Masala

    Marinated chicken breast cooked over char grill in a medium sauce with fresh coriander.

    £5.90

    • Mild Additions

  • Murgh Tikka Makahni

    Murgh Tikka Makahni

    Marinated chicken breast cooked over char grill in a mild silky sauce with fresh cream & a hint of butter.

    • Recommended

    £8.50

  • Pocharga

    Pocharga

    Diced breast of spring chicken with onions, pineapple & tomatoes finished with fresh coriander & ginger.

    £8.50

  • Pasinda Korma

    Pasinda Korma

    A whole fillet of spring chicken marinated with green cardimoms & rose water gently cooked in a creamy sauce with fresh mushrooms.

    £8.50

Shabab Restaurant
1 Bishopgate Street
Leeds
LS1 5DY
Tel: 0113 242 7012
info@shabab.uk.com